Shrimp & Broccoli Stir Fry
Protein Units: 1.5 units per serving Starch Units: 0 per serving
Nutrition Strategy Tags
Lower Carb · Protein-First · 15-Minute Meals
Why This Meal Works
Very lean protein with fast cooking time and minimal carbs.
Per-Serving Nutrition
Calories: ~360 kcal
Protein: ~40 g
Carbohydrates: ~8 g
Fat: ~16 g
Fiber: ~3 g
Serving size:
6 oz shrimp + 1 cup broccoli
Servings per recipe: 2
Time Required
Prep: 5 min
Cook: 8 min
Total: 13 min
Ingredients
Protein: 12 oz shrimp
Vegetables/Fruit: 2 cups broccoli
Fat: olive oil
Flavor: garlic, soy sauce
Instructions
Sauté shrimp until opaque.
Add broccoli and seasoning; cook until tender.