Pulled Pork with Slaw & Roasted Potatoes
Protein Units: 1.5 units per serving Starch Units: 1.0 per serving
Nutrition Strategy Tags
Protein-First · Balanced · Meal Prep
Why This Meal Works
Higher-fat protein increases satiety; potatoes provide training fuel.
Per-Serving Nutrition
Calories: ~600 kcal
Protein: ~40 g
Carbohydrates: ~50 g
Fat: ~24 g
Ingredients
Starch: 1 cup roasted potatoes per serving
Instructions
Roast or slow-cook pork until tender.
Roast potatoes at 425°F.
Toss slaw with vinegar-based dressing.