Steak Fajita Bowl

Protein Units: 1.5 units per serving Starch Units: 1.0 per serving

Nutrition Strategy Tags

Protein-First · Balanced

Why This Meal Works

Higher satiety and iron-rich protein with adjustable carbs.

Per-Serving Nutrition

• Calories: ~580 kcal

• Protein: ~45 g

• Carbohydrates: ~45 g

• Fat: ~22 g

Serving size:
5 oz steak + 1 cup rice
Servings per recipe: 1

Instructions

1. Sear steak to desired doneness.

2. Cook peppers and onions.

3. Serve over rice.